Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, a...


Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com by LaVieAnnRose




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★★★★★ I think this would work with cauliflower rice -- Bacon and egg fried rice

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