Wilton Stabilized Whipped Cream


I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes - for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water. by sewc70




Read More

Komentar

Postingan populer dari blog ini

Okra Creole - also known as Mayon's Okra Gumbo at the Menard Country Club during...

★★★★★ I think this would work with cauliflower rice -- Bacon and egg fried rice